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James Suckling: 93 points
Wine Enthusiast: 90 points
Aroma: Concentrated, pure fruit flavor
Taste: Long, precise and powerful finish
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James Suckling: 93 points
Clean and crisp with grapefruit, green melon and lemon character. Hints of stones. Medium body. Lovely acidity and a delicious finish. Some phenolic tension here. From organically grown grapes.
Wine Enthusiast: 90 points
Still very young, this could use another year in the bottle before it’s cracked open. If drinking now, leave time for aeration in the glass or decanter for the struck match reductive notes to blow off and be replaced by white grapefruit, lime, passion fruit and dried herbs. Its complexity really lies in the palate, which is poised with lovely texture, crystalline acidity and a long, tangy citrus fruit finish.
Pale straw in colour with pure and bright perfume with aromatics of grapefruit and white peach. Subtle smoke and gravelly tones layered over this create a complexity beyond the immediate fruit profile. Juicy, plush, white fleshed fruit pour across the palate with a refreshing and defined acidity balancing the sunny fruit profile, finishing clean and dry. Drinks beautifully now or can comfortably be cellared for five years or more.
Grapes are picked from eight of vineyards within the Wairau Valley. Cropped at an average of 10 tonnes/hectare. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining.