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J. Suckling: 97Points
the estate has the largest amphora cellar in the world. Perfectly balanced and medium body with light tannins and matching acid give it the perfect balance. The palate is full of cherries, blackberry, cassis, cinnamon, and herb flavors
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Château Durfort-Vivens is renowned for the precision and elegance of its wines, with some aged in amphorae. Today, the estate has the largest amphora cellar in the world. Perfectly balanced and medium body with light tannins and matching acid give it the perfect balance. The palate is full of cherries, blackberry, cassis, cinnamon, and herb flavors with complementary oak support. Will complement a steak, stew or any rich meal perfectly.