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Crazy Sale🔥【Martell XO+Macallan $1800/SET】

Limited Offer❤《Cantemerle $175 only🍷》

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Established in 1985, Cloudy Bay Vineyards is located on the northern tip of New Zealand's South Island, in the Wairau Valley in Marlborough. This unique and cool wine region enjoys a maritime climate with longer sunshine hours than anywhere in New Zealand. Cloudy Bay's vineyards are located in prime Wairau Valley and have signed long-term supply agreements with five grape growers. The main varieties planted are Sauvignon Blanc, Chardonnay and Pinot Noir, with small amounts of Gewurztraminer, Riesling and Pinot Gris.
The winery's name, Cloudy Bay, comes from the bay at the eastern end of the Wairau Valley, named by Captain Cook in 1770 when he arrived in New Zealand.

In addition to the signature Sauvignon Blanc, Cloudy Bay winery developed a flagship Sauvignon Blanc liquor in the mid-1990s, using natural wild yeast, and fermented in French oak barrels for 18 months, and then matured in bottles for 18 months. months; Cloudy Bay also named this wine after the local Maori place name "Te Koko" (Te Koko -o-Kupe). This is definitely the most unique and top Sauvignon Blanc in New Zealand. In addition to the most prestigious Sauvignon Blanc, they also produce high-quality Chardonnay, Riesling and other white wines, as well as Pinot Noir red wine.