Caymus

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The Kaimusi Winery is 100% owned by the Wagner family. Charlie, Lorna Belle, and Chuck have worked together as an extraordinary team for more than 30 years to create the prestigious Kaimus Cabernet Sauvignon. Today, Chuck’s two sons (Charlie and Joe) and one daughter (Jenny) also joined the family team. In their approximately 350 acres of Napa Valley selected orchard, grape growing is the family's top priority.
Caymus Winery produces two Cabernet Sauvignon wines-one is the "Napa Valley" Cabernet Sauvignon (Caymus Napa Valley) and the other is the prestigious "Special Selection" Cabernet Sauvignon (Caymus Special) Selection). The aroma and flavor of these two wines can only be obtained by controlling the "hanging time" (the time the grapes grow on the vine)-but if early winter comes early, extending the "hanging time" may affect the harvest Cause a devastating blow. The longer the fruit "hangs" on the vine, the softer the grape flavor, the stronger the color, and the more mature the tannins. Jiamo's wines have full tannins and a velvety soft and silky texture.

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