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(JS98) Chateau Pape Clement Pessac-Leognan Rouge 2019 750ml [37_PRO0352_2019]

(JS98) Chateau Pape Clement Pessac-Leognan Rouge 2019 750ml [37_PRO0352_2019]

Chateau Pape Clement 2019 offers aromas of violets, cassis and black cherries with hints of clove, earth, cedar and tar. The wine is full-bodied, with a balanced, pure and elegant taste, mature and grainy tannins, and a long aftertaste containing mineral flavors.

Until 2026-02-19T16:00:00.000+00:00 Purchase over $500 to get a red packet, while stocks last on order

Enjoy "Free Delivery" for any order over $500 (Below $500 need to pay $60 delivery fee) on order

HK$765.00
HK$510.00
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Description

Chateau Pape Clement located in Pessac-Leognan in the north of Bordeaux's Graves production area, near Chateau Haut-Brion, one of the five largest. It is the oldest and most historic winery in Bordeaux, selected as the Grand Cru Classe de Graves and can be said to be the oldest and most historic in Bordeaux, which is one of the most representative wineries.


The Pape Clement vineyard covers an area of ​​63 hectares with soft and complex soil. In terms of wine making, traditional craftsmanship is mainly used, supplemented by modern technology, to produce wines that meet the highest quality standards. The winery manually destems the grapes to preserve the integrity of each grape. When making white wine, the winery first uses a bladder press to gently press the fruit, and then uses gravity to transfer the grape juice to barrels for alcoholic fermentation. When making red wine, the winery controls the fermentation temperature between 29°C and 30°C, and the maceration temperature between 27°C and 29°C to better extract tannin and color. The entire fermentation process generally lasts 20 to 35 days. about. The winery will place grapes from different plots into different small fermentation vessels for separate fermentation to fully demonstrate the terroir characteristics of each plot and provide more options for blending. The fermented wine is conveyed by gravity into carefully selected oak barrels for aging. Among them, the red wine will be aged in new oak barrels for 18-20 months, during which MLF malolactic fermentation will be carried out; the aging time of the white wine will be controlled at 12-18 months, and the oak barrels will be controlled during the aging period. at lower temperatures.
Shipping & Payment

Delivery Options

  • Office pick up
  • Delivery (Buy $500 free delivery)
  • S.F. Express - Office / Home Delivery

Payment Options

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